Yakisoba with white dashi soup. 白出汁焼きそば
Dashi is the foundation of Japanese cuisine! That is why it is always found in Japanese refrigerators. Here is how to make yakisoba noodles seasoned with that dashi.
Ingredients
Ingredients A
- 2 balls of yakisoba noodles
- 6 sausage
- 50 g bean sprouts
- 50 g cabbage
- 1/4 carrot
- 1 green bell pepper
- 1/4 bag shimeji mushrooms
- white soup stock 3 tbsp
- a pinch of pepper a pinch
- Salad oil 1 tbsp
Method
STEP 1
Cut sausage into 5mm diagonal slices and cabbage into bite-sized pieces. Cut carrots into strips, green pepper into thin strips, and shimeji mushrooms into small bunches.
STEP 2
Heat oil in a frying pan and saute sausage, cabbage, carrot, green pepper, shimeji mushrooms and bean sprouts in over low heat.
STEP 3
After adding the noodles, add an appropriate amount of water and break up the noodles well.
STEP 4
Add the noodles and stir-fry, then add the white dashi broth and season to taste. Sprinkle with pepper to taste.
STEP 5
Add dashi (Japanese soup stock) and season with pepper.
