Easy 10 minutes! Grilled Broccoli with Cheese and Okaka Bonito flake.
Grilling broccoli makes it sweeter and tastier. A simple side dish made with only one frying pan and one main ingredient: broccoli!
As the broccoli browns, it becomes sweeter and tastier in STEP 3, instead of frying the broccoli, turn it upside down.
Ingredients
- 1/2 broccoli
- cheese powder 1 tbsp
- dried bonito flakes 2.5g
- 2 tablespoons water 2 tbsp
- salt pinch of salt
- olive oil 1 tbsp
Method
STEP 1
Separate broccoli into small clusters. Peel the tough skin from the stem part and cut into strips.
STEP 2
Place water, salt, and broccoli in a frying pan, cover, and place over medium heat.
When steam rises, cook for 2 minutes.
STEP 3
Remove lid, pat dry, add olive oil and broil until broccoli is browned.
STEP 4
Place in a serving bowl and sprinkle with cheese powder and bonito flakes.
