How to cook Soba noodle recipe.Juicy kitsune soba noodles.

Here is a recipe for “Kitsune Soba” (fried bean curd), a delicious dish with sweet fried bean curd.
Kitsune” is the Japanese word for fox, but in udon and soba, “kitsune” refers to deep-fried tofu.
Also many Japanese do not know why it is called this way.

Kitsune is often associated with udon, but it actually goes well with aromatic soba as well.
Kitsune soba, with its sweet broth spreading out as soon as you bite into it, is a typical Japanese dish.
In this issue, we will introduce a recipe for kitsune soba that is easy to make with simple ingredients.
Please serve with green onions and shichimi (seven spice) toppings as desired.

Cooking time: 15 minutes

Ingredients

1, Boil soba noodles

Put soba noodles in a large pot with plenty of boiling water, and boil the noodles while stirring at the edge.In the case of these noodles, boil them in boiling water for 5 minutes.

2, Boil for 5 minutes, then rinse in cold water.

After boiling, the noodles are placed in a colander, rinsed in cold water to remove any sliminess, and then soaked in ice water.
This gives the soba noodles the right amount of firmness and elasticity.
In pasta, it is similar to al dente.
Put the boiled soba noodles into serving bowls in portions for one person each.

3,Make soba noodle soup stock.

Boil about 550 ml of water.
Add about 150 ml of this oikatsuo soup stock. Adjust to your taste.
You can also reduce the amount of tsuyu and add a little salt to taste.
Taste several times while making the soba broth.

4,Put the soba into the bowl and warm it up.

Put the soba that has just been cooled in it and warm it up.
Since the soba is cold, it needs to be warmed up.
When the soba and broth are warm, transfer them to a bowl and garnish with “Kitsune” deep-fried tofu.
Serve with green onions and shichimi (seven spice flavors) to taste.