₩4,324.75
Tempura flour that can be made by simply mixing with water.
You can make tempura with a crispy texture.
Try making tempura of various vegetables at home.
Please check the product details for how to make it.
Store away from direct sunlight, high temperatures, high humidity, and strong odors.
*After opening the package, store the powder in the refrigerator and use it up within one month.
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1, How to make the batter to wrap around the ingredients.
In a bowl, mix 100 g tempura flour and 160 ml water. About 40 times with a whisk. It does not matter if a few lumps remain.
2, About frying temperature.
Put oil in a pan and heat. The temperature of the oil should be 170 to 180 degrees Celsius.
There is a good way to check this.
Drop a few drops of the tempura batter you just made into the oil. The right temperature is when it sinks to the middle and floats right away.
3, How to deep fry tempura.
Drain the ingredients of your choice, dip them in the tempura batter you just made, and deep fry them.
*If you add too much at once, the temperature of the oil will drop. If you do so, the tempura will not be crispy. Therefore, add a little at a time.
When cooking with less oil, please be careful to adjust the heat level, as the oil temperature can easily change.
Nutrition facts Per 100g
Energy:350.0kcal Protein:8.10g Fat:1.70g Carbohydrate:76.90g Salt equivalent:0.40g
Allergic ingredients
Egg, Wheat
Expiration date
12 month *From the date of manufacture If opened, use up within 1 month.
Packaging and some capacities and specifications may change due to product renewal.
| Weight | 510 g |
|---|
