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Powder for making Japanese Karaage fried chicken
₩3,402.37 – ₩30,586.51
Aromatic and deep flavor of spices and aromatic vegetables. Easy to use, just sprinkle on meat and deep fry.
How to cook
50 g of fried chicken powder for 500 g of chicken, or about half.
1. Sprinkle fried flour (this product) well over the chicken cut into bite-size pieces.
2. Leave for about 3 minutes until moistened and blended.
3. Heat oil to 160-170 degrees Celsius and deep fry for about 3 minutes.
Nutrition facts Per 100g serving
Energy:330.0kcal Protein:8.40g Fat:1.60g Carbohydrate:70.40g Salt equivalent:10.40g
Allergic ingredients
Chicken, Egg, Milk, Soy, Wheat
Expiration date
12 month *From the date of manufacture
Packaging and some capacities and specifications may change due to product renewal.
Additional information
| Weight | 110 g |
|---|---|
| Dimensions | 19.6 × 13 × 1.5 cm |
| set | 10set, 5set, one |
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