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Powder for make Karaage. Fried flour that tenderizes meat

4,542.2940,871.93

Fermented seasonings and enzymes soften meat. Karaage powder makes it easy to make karaage by simply sprinkling it on meat and deep frying.

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Estimated delivery between 2024/05/26 - 2024/06/03
Quantity

How to cook

50 g of fried chicken powder for 500 g of chicken, or about half.

1. Sprinkle fried flour (this product) well over the chicken cut into bite-size pieces.

2. Leave for about 3 minutes until moistened and blended.

3. Heat oil to 160-170 degrees Celsius and deep fry for about 3 minutes.

Nutrition facts Per 100g serving
Energy:341.0kcal Protein:10.20g Fat:1.90g Carbohydrate:70.70g Salt equivalent:8.10g

Allergic ingredients
Chicken, Egg, Milk, Soy, Wheat

Expiration date
12 month *From the date of manufacture

Packaging and some capacities and specifications may change due to product renewal.

Additional information

Weight110 g
Dimensions19.6 × 13 × 1.5 cm
set

10set, 5set, one

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