Seasoned furikake with the taste of sukiyaki. It is made with beef mincemeat and egg mincemeat for richness and flavor. It has a crunchy texture that stimulates the appetite.
Use it on top of hot rice or mix it with rice when cooking onigiri rice balls.
Note
After opening the package, keep it closed and consume it as soon as possible.
Nutrition facts Per 2.5g
Energy:11.0kcal Protein:0.47g Fat:0.51g Carbohydrate:1.20g Salt equivalent:0.2100g
Allergic ingredients
beef, Chicken, Eggs, Milk, sesame, soybeans, Wheat
Best before date
12 month *From date of manufacture.
Packaging and some capacities and specifications may change due to product renewal.