The crunchy texture of the plums and the refreshing sourness of the red shiso go well together. It can be used not only with rice, but also with pasta and salads.
*This product is made from seasoned and dried ume plums, so it may be slightly chunky immediately after cooking
However it will soften after a while.
How to make
Mix 1 teaspoon (2-3g) of this product into 1 cup (about 150g) of rice and let it soak until it becomes soft.
Note
Store away from direct sunlight, high temperature and high humidity.
Nutrition facts Per 2g
Energy:4.0kcal Protein:0.10g Fat:0.03g Carbohydrate:0.70g Salt equivalent:1.0000g
Allergic ingredients
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Best before date
1 year *We deliver products that have at least 120 days remaining until their best before date.
Packaging and some capacities and specifications may change due to product renewal.