Since the beginning of the Taisho era (1912-1926), “Ryokonotomo” has been made from natural ingredients, and is a furikake with the natural taste of small fish, sesame, seaweed, and eggs.
This furikake contains DHA and EPA.
One serving of this product (about 2.5g) is rich in calcium, equivalent to 40cc of milk (3-4 dried sardines), and is a traditional taste that has been loved for its delicious ingredients.
Use it on top of hot rice or mix it with rice when cooking onigiri rice balls.
Note
After opening the package, keep it closed and consume it as soon as possible.
Nutrition facts Per 2.5g
Energy:9.5kcal Protein:1.00g Fat:0.30g Carbohydrate:0.70g Salt equivalent:0.3100g
Allergic ingredients
Chicken, Eggs, Mackerel, Milk, Pork, sesame, soybeans, Wheat
Best before date
12 month *From date of manufacture.
Packaging and some capacities and specifications may change due to product renewal.