The color of green perilla is preserved in this fresh-smelling sprinkle.
It can be mixed in with rice to make onigiri(rice balls) or sprinkled on spaghetti for easy use.
Aojiso, which adds aroma and color to ingredients, goes well with meat and fish dishes.
Sprinkle on an appropriate amount of rice and mix well.
Note
Store away from direct sunlight, high temperature and high humidity.
Nutrition facts Per 100g
Energy:201.0kcal Protein:7.40g Fat:2.30g Carbohydrate:37.60g Salt equivalent:45.7000g
Allergic ingredients
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Best before date
1 year *We deliver products that have at least 120 days remaining until their best before date.
Packaging and some capacities and specifications may change due to product renewal.