How to use
1. Put 2 pieces of this product and 300mL of water in a pot. (for 2 servings)
2. When the soup comes to a boil, add the ingredients.
3. Simmer the ingredients and when cooked, it is ready to serve.
Nutrition facts Per 40g
Energy:111.0kcal Protein:3.60g Fat:7.40g Carbohydrate:7.60g Salt equivalent:3.80g
Allergic ingredients
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Packaging and some capacities and specifications may change due to product renewal.