This is a miso soup with eggplants made with combined miso, bonito and kombu dashi. You can enjoy the thick texture of eggplant.
Place this product in a container and pour in about 160 ml of hot water. Stir gently and it is ready to serve.
Note
Store at room temperature, avoiding high temperature and high humidity.
Nutrition facts Per serving
Energy:34.0kcal Protein:2.00g Fat:1.30g Carbohydrate:3.60g Salt equivalent:1.7000g
Allergic ingredients
fish sauce (seafood), Mackerel, Soy
Best before date
6 month *From date of manufacture.
Packaging and some capacities and specifications may change due to product renewal.