Freeze-dried miso is used to make this powdered red miso soup.
Just pour hot water into the bowl and enjoy the rich flavor. The ingredients include tofu, wakame seaweed, and spring onions.
How to make
Put the Akadashi soup base(This item) in a bowl, pour in about 160 ml of boiling water, stir well, and you are ready to serve.
Nutrition facts Per 9g
Energy:29.0kcal Protein:2.10g Fat:0.70g Carbohydrate:3.50g Salt equivalent:2.1000g
Allergic ingredients
soybeans, Wheat
Best before date
18 month *From date of manufacture.
Packaging and some capacities and specifications may change due to product renewal.