2 servings each of eggplant, tofu, nameko mushrooms (in red broth), spinach, and vegetables, for a total of 10 servings.
Place this product in a container and pour in about 160 ml of hot water. Stir gently and it is ready to serve.
Note
Store at room temperature, avoiding high temperature and high humidity.
Nutrition facts
Each per serving
Eggplant
Energy: 41kcal, Protein: 1.8g, Fat: 2.1g, Carbohydrate: 3.8g, Salt equivalent: 1.5g
Tofu
Energy: 36kcal, Protein: 2.5g, Fat: 1g, Carbohydrate: 4.3g, Salt equivalent: 1.7g
Funghi Red Dashi
Energy: 27kcal, Protein: 1.9g, Fat: 0.67g, Carbohydrate: 3.4g, Salt equivalent: 1.7g
Spinach
Energy: 25kcal, Protein: 1.8g, Fat: 0.74g, Carbohydrate: 2.8g, Salt equivalent: 1.4g
Vegetables
Energy: 36kcal, Protein: 2g, Fat: 0.84g, Carbohydrate: 5.1g, Salt equivalent: 1.7g
Allergic ingredients
Chicken, dairy, Gelatin, Mackerel, Pork, Soy, Wheat
Best before date
7 month *From date of manufacture.
Packaging and some capacities and specifications may change due to product renewal.