₩8,153.50
Kishimen is a Japanese noodle similar to udon. It is flat and has a different texture from udon.
This is an aged kishimen made by slow kneading. It is characterized by its firmness and smoothness.
Out of stock
1. Place 1 bunch of noodles in 1 liter of boiling water in piecese.
2. Stir and loosen the noodles at the bridge boil for 7 minutes.
3. After boiling, quickly cool the noodles in cold water.
Nutrition facts Per 100g
Energy:334.0kcal Protein:9.00g Fat:0.90g Carbohydrate:72.60g Salt equivalent:4.80g
Allergic ingredients
Wheat
Expiration date
24 months *From the date of manufacture (Unopened)
Packaging and some capacities and specifications may change due to product renewal.
| Weight | 520 g |
|---|---|
| Dimensions | 30 × 12 × 3 cm |
