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Skewer Kushi 18 cm 80 pieces
₩2,723.64
Skewers are called Kushi in Japan.
It is often used in cooking and sweets such as Yakitori, Oden, Kushikatsu, and Dango.
How to use
Skewers are called Kushi in Japan.
It is often used in cooking and sweets such as Yakitori, Oden, Kushikatsu, and Dango.
Note
When opened, it may smell peculiar to natural wood, but there is no problem with the quality.
Keep it out of the reach of children due to its sharp tip.
Please do not use it for anything other than its intended use.
Packaging and some capacities and specifications may change due to product renewal.
Additional information
| Weight | 70 g |
|---|---|
| Dimensions | 16 × 2.5 × 2.5 cm |
| set | one |
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Recipes using this item
Simmered potato with bonitoBonito flakes are used in a variety of Japanese dishes. For example, it is so in a simple dish of simmering potatoes.Just by adding dried bonito flakes, the flavor is enhanced, so please try it! Ingredients Seasoning Method Pre-cooking Peel potatoes, remove sprouts, and cut into bite-sized pieces. STEP 1 Heat the potatoes and broth … Continue reading Simmered potato with bonito
