This time it is not a nabe dish, but ramen. These are two completely different dishes, but using the soup from the nabe to make ramen is very popular in Japan. The most typical example of this is stewed ramen.
This is a recipe for “Tonkotsu ramen” made at home.You can recreate the taste of ramen as you would in a Japanese Ramen restaurant.This Tonkotsu ramen recipe uses instant noodles, so it’s easy!