Preservative-free tofu, an essential ingredient in tofu dishes! Eats Japan Posted on Chilled tofu made with Japanese soybean silken tofu. It is simply topped with dried bonito flakes and soy sauce, [...]
Miso soup with tofu and green onion (serves 3) Eats Japan Posted on Tofu and scallions are classic ingredients in miso soup. As long as the dashi broth is strong, these are [...]