The simplest kake-udon noodles made with Chiyo’s packaged dashi broth. Eats Japan Posted on “Kake Udon” is the simplest of all udon noodles. There are many ways to make dashi (Japanese soup stock), [...]
Miso soup with tofu and green onion (serves 3) Eats Japan Posted on Tofu and scallions are classic ingredients in miso soup. As long as the dashi broth is strong, these are [...]
Simple Mushroom Rice Mixture with Chiyo Dashi Eats Japan Posted on Just mix it with cooked rice…it’s easy and tasty mixed rice with dashi broth! Ingredients Seasonings 1 tablespoon sake1 [...]