Soba noodles Recipe “Kakiage Soba” かき揚げ蕎麦

This is the easiest recipe for kakiage soba ever!
Kakiage Soba is a dish of crispy kakiage topped with warm soba noodles.
Kakiage is delicious either eaten as is or dipped in soba sauce!
You won’t be able to stop eating! Please give it a try!

While most recipes start with making kakiage, Eats Japan’s recipe is based on making it quick, easy, and delicious!
That’s why we use store-bought kakiage.So it’s super easy!
Let’s get started.

Cooking time: about 10 min.

What to prepare

soba noodles
Shrimp Tempura
Soup stock
Green onion
Shichimi togarashi (seven spices)

1.Boil buckwheat noodles in boiling water.

Boil plenty of boiling water and cook soba noodles. In the case of this soba, boiling time is about 5 minutes.
The boiling time varies depending on the soba noodles, so be sure to check the boiling time!

2.After boiling, cool in cold water.

Boil the noodles for 5 minutes, and when they reach a good firmness, transfer them to a colander.
Then, cool them in cold water at once.
This will make the noodles moderately hard and improve the texture.

3.Make soba noodle soup stock

Boil warm water to make soba noodle soup.
Boil about 550 ml of water and add about 150 ml of mentsuyu to taste.
A small amount of salt is recommended to add depth of flavor.
Make the soup, tasting several times.

When the soup is warm, add the soba noodles and let it simmer for a moment.
In this way, the soba becomes hot.

4.Top the soba noodles with kakiage and you’re done!

Ingredients

Add the warmed noodles and soup to the bowl and top with the kakiage.
Top with spices and toppings such as green onions and shichimi (seven spices) to your liking.