These rice crackers are baked using white shrimp caught in Toyama Prefecture.
These rice crackers have the savory taste of shrimp and a light salty flavor.
The crackers are individually wrapped in a size that can be eaten.
Note
Store away from direct sunlight, high temperature and high humidity.
Please consume as soon as possible after opening the package.
Allergic ingredients
–
Best before date
1 month *From date of manufacture.
Packaging and some capacities and specifications may change due to product renewal.