Fuji and domestic Koshihikari rice.
It contains a whole dried plum from Kishu.
It is a mildly sour and salty ume porridge.
This porridge is made fluffy texture.
It is a satisfying porridge.
How to cook
To heat in hot water
Without breaking the seal of the retort pack, heat it in boiling water for 5 minutes to finish.
Using a microwave oven
Always transfer to a deep container, cover with plastic wrap, and heat at 500W for about 2 minutes.
At 600 watts, it takes 1 minute and 40 seconds.
*The heating time varies slightly depending on the model and wattage.
Example of Arrangement
Nutrition facts Per 250g
Energy:89.0kcal Protein:1.30g Fat:0.30g Carbohydrate:20.30g Salt equivalent:1.3000g
Allergic ingredients
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Best before date
540 days We deliver products that have at least 360 days left until the best before date at the time of shipment.
Packaging and some capacities and specifications may change due to product renewal.