₩8,814.83 – ₩79,298.68
Kelp is made into sheets like seaweed. Hokkaido kelp is used to make this original kelp sheet using a special process.
It is the perfect size for onigiri (rice balls).
Seasoned kelp is made from thinly shaved Hokkaido kelp using a unique special process and seasoned with a soy sauce base. It comes in a large size that is easy to roll into onigiri (rice balls).
Nutrition facts Per 100g
Energy:237.0kcal Protein:3.60g Fat:1.30g Carbohydrate:65.50g Salt equivalent:4.90g
Allergic ingredients
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Expiration date
10 month *From the date of manufacture
Packaging and some capacities and specifications may change due to product renewal.
| Weight | 26 g |
|---|---|
| set | 10set, 5set, one |
