Salmon flakes are made from only white (autumn) salmon. It can be used for making lunch boxes, as furikake (sprinkled on rice), and in a variety of other dishes.
Content: Salmon flake 50g x 2
Food Allergy: Salmon, soybeans, seafood
Ingredients: Shirozake, vegetable oil and fat, reduced sugar syrup, salt, bonito extract powder, kelp extract/seasoning (amino acids, etc.), coloring (red yeast, carotenoids), emulsifiers, (some contain salmon, soybeans, fish sauce (seafood))
Place of Origin: Japan
Storage: Room temperature (Avoid direct sunlight, high temperature and humidity.)
Nutrition Facts: Energy 185kcal, Protein 11.5g, Fat 14.6g, Carbohydrate 1.9g, Salt equivalent 2.2g/50g per bottle
Expiration date: 18 months *From the date of manufacture
Packaging and some capacities and specifications may change due to product renewal.
| Weight | 150 g |
|---|---|
| Dimensions | 12.9 × 6.9 × 6.5 cm |
| set | 10set, 5set, one |
