₩11,608.08 – ₩104,507.54
Rich flavor and mild spiciness. The aroma of cool spices is intensified to enhance the flavor of minced meat and onions. This is a special keema curry roux that is easy to dissolve and mix thanks to the ingenuity of its formulation.
In a large frying pan, saute ground beef, ground pork and chopped scallions.
Add 250 ml of water, heat and bring to a boil, then turn off the heat.
Add the curry roux, dividing it and allowing it to dissolve.
Heat again and keep warm, stirring, for about 5 minutes.
Nutrition facts Per 19.6g 1 serving
Energy:104.0kcal Protein:1.10g Fat:7.50g Carbohydrate:8.10g Salt equivalent:2.20g
Allergic ingredients
Chicken, dairy ingredients, soybeans, Wheat
Expiration date
18 month *From the date of manufacture
Packaging and some capacities and specifications may change due to product renewal.
| Weight | 196 g |
|---|---|
| Dimensions | 19.8 × 9.8 × 2.4 cm |
| set | 10set, 5set, one |
![[Meal Kit] Kitsune Soba Noodle Kit, a delicious sweet deep-fried tofu.](https://eatsjapan.com/wp-content/uploads/nc/2022/05/49715118-405x330.jpg)
