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Baking Mixes
The site introduces a wide range of Japanese trends, culture, food, and travel to the unique.
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- Meal kitsThere kit allows you to taste Japanese food at home. When you receive the kit, take it out of the box and try to make your own Japanese food.
- NoodlesNoodles in general used in Japanese cooking.This category is a Japanese food item using noodles. Various noodle dishes such as ramen, udon, soba and somen noodles.
- RamenVarious types of ramen are available for purchase, including miso ramen, salt ramen, soy sauce ramen, and pork ramen. All of them are easy to make at home.
- Soba noodlesWe directly ship Japanese soba noodles. You can taste soba dishes just by boiling in hot water. Soba is a very familiar noodle dish for Japanese people, and unlike Ramen, it is very light.
- Somen noodlesDo you know somen noodles? Although not as famous as ramen or udon, somen is always found on Japanese dining tables in summer. It tastes best when eaten chilled and dipped in noodle soup.
- Udon noodlesJapanese udon noodles and easy-to-make udon kits are available for purchase. Try making udon dishes at your table with our udon recipes.
- YakisobaYakisoba available for purchase! Yakisoba is a Japanese home-style dish consisting of Chinese noodles stir-fried with vegetables and other ingredients. The thick sauce is very tasty and addictive. It is also delicious with other ingredients such as green laver, red ginger, dried bonito flakes, etc.
- Furikake seasoningBased on furikake, which are sprinkled over rice or ochazuke (rice with green tea). And you can choose the some seasonings you want to put on it.
- Retort / InstantHere are some retort and instant Japanese foods that are actually sold in Japan. There are quickest and easiest way to taste of Japan.
- RiceRice is the staple food of the Japanese people. A variety of rice products are sold here, including retort-packed rice and seasoned cooked rice.
- Seasonings, oils, spicesA list of foods, seasonings, and spices that are always available in Japanese homes. Find your favorite foods!
- FlourCanned foods and powdered goods such as okonomiyaki flour and takoyaki flour. You can also find dried foods such as dried bonito flakes and green laver.
- SauceA list of various sauces such as ponzu, yakiniku sauce, etc. They are seasoned in a Japanese style, so you may encounter some flavors that are new to you! Find the right sauce for your dish!
- Soy sauceSoy sauce is one of the basic seasonings of Japanese cuisine. It is made from soybeans and is a representative Japanese Sauce.
- Noodle soupNoodle soup is used for noodle dishes such as udon, soba, somen, etc. Noodle soup is also used for seasoning other dishes.
- Mirin“Mirin” is a liqure used as a seasoning for Japanese cuisine, and has an alcohol content of about 14%. It has a beautiful candy-colored color and a mild and gentle taste. A seasoning used as a secret ingredient in Japanese cuisine.
- MisoThis is a list of miso, a classic Japanese seasoning. Miso soup is a typical dish, but miso is also used in many other dishes.
- MochiMochi is an old food that grows like cheese when warmed and eaten. In addition to ozoni and soup powder that you eat during the New Year, you can eat various ways such as kinako rice cake and rice cake.
- SeasoningThis category is an archive of seasonings that are commonly used or recommended in Japan.
- SpiceWe have spices unique to Japan such as Ichimi and Sansho, as well as spices commonly used in general cooking.
- VinegarVinegars are grain vinegar, rice vinegar, rice black vinegar, and apple cider vinegar, each with a different taste and aroma.
- Japanese soupstockDashi” is one of the most important soups in Japanese cuisine. You can find products necessary for making dashi, the base of Japanese cuisine.
- ToppingsThis is a list of topping items that are indispensable to that dish, such as udon and soba toppings, ramen toppings, etc.
- Seasonings, oils, spicesA list of foods, seasonings, and spices that are always available in Japanese homes. Find your favorite foods!
- Kitchen toolsThis is an archive of items that are often kept on hand in Japanese kitchens.
- SoupThis is a product list of soups that are eaten in Japanese households, such as miso soup and osuimono. Most of them can be eaten instant!
- SpiceWe have spices unique to Japan such as Ichimi and Sansho, as well as spices commonly used in general cooking.
- DrinksYou can choose from a variety of common Japanese drinks such as ramune, soda, green tea, and barley tea. Come discover some new flavors!
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