How to use
In japan mayonnaise is often used for Okonomiyaki and Takoyaki and Salad. It is also used in Yakisoba and hand-rolled Sushi.The taste of Japanese mayonnaise and overseas mayonnaise may be a little different. Please, try it.
Note
Please store in the refrigerator after opening.
Ingredients may separate at temperatures below 0 ° C.
Please completely peel off the aluminum sheet on the inner lid before use.
Please note that the contents may splash when opening and closing the cap or when the contents are getting little left.
Nutrition facts Per 15g
Energy:100.0kcal Protein:0.4g Fat:11.2g Carbohydrate:0.1g Salt equivalent:0.3g
Allergic ingredients
Apple, Egg, Soy
Best before date
2years *From date of manufacture.
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