$5.72
Kinako Powder is made by roasting soybeans into powder. There is no taste as it is. But adding the same amount of sugar and a small amount of salt can change it dramatically.
Of course, you can sprinkle it on rice as well as kinako mochi, and it goes well with bread and Yogurt, so please find an original way to eat it by sprinkling it on various things.
Use the same amount of sugar as Kinako Powder (soybean flour). For example, when making Kinako mochi, add the amount of Kinako Powder necessary for the Kinako Powder to be sufficiently coated.
Add the same amount of sugar. For example, if you use 30g of Kinako Powder, add 30g of sugar.
Mix Kinako Powder and sugar.
You can see that the appearance does not change, but the taste changes significantly.
If you like, add a small amount of salt and you will have a delicious Kinako Powder.
Enjoy it by putting it on warm rice cakes, yogurt, or bread.
After opening, close and seal the zipper to prevent moisture absorption and insect damage, and consume as soon as possible.
Nutrition facts Per 100g
Energy:450.0kcal Protein:36.70g Fat:25.70g Carbohydrate:28.50g Salt equivalent:0g
Allergic ingredients
Wheat
Best before date
5 month *From date of manufacture.
| set | 3set, 5set, 10set |
|---|
Customer reviews
Reviews
There are no reviews yet.
Write a customer review