$8.75
It contains all the ingredients needed to make Chirashi Sushi . The ingredients inside are already seasoned and have a firm texture. Therefore, as long as you have rice, you can easily make and eat Chirashi Sushi. You can also use broiled egg, pea pods, and chopped seaweed to make a more authentic Chirashi Sushi.
Carrots, lotus roots, shiitake mushrooms, bamboo shoots, and kampyo, which retain their texture, are perfect ingredients for making chirashi-sushi. Since they are seasoned, you can mix as much as you like with hot rice.
It’s bottled so you don’t have to use up all the ingredients. So you can make a small amount of chirashi-sushi.
No preservatives added, so be sure to store in the refrigerator after opening the package.
Recommended consumption after opening is about 2 weeks.
Please use clean chopsticks when removing.
Nutrition facts Per 100g
Energy:125.0kcal Protein:1.8g Fat:0.2g Carbohydrate:29.9g Salt equivalent:5.6g
Allergic ingredients
Soy, Wheat
Best before date
4 month *From date of manufacture.
| set | one, 5set, 10set |
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