Soy sauce using Hokkaido kelp (600ml)

How to use

In Japan, soy sauce is used in various dishes. For example, there are various dishes such as fish dishes and seasoning of simmered meat.
This soy sauce can also be used for cooking, and can also be used in the finished dish.

Note

Please note that the contents may pop out if you open the bottle while squeezing it firmly.
Do not remove the cap.
This bottle is a single-use bottle.
Please keep it upright after opening.
It can be stored at room temperature even after opening.

Nutrition facts Per 15 ml
Energy:15.0kcal Protein:1.0g Fat:0.0g Carbohydrate:2.3g Salt equivalent:1.4g

Allergic ingredients
Soy, Wheat

Best before date
10 month *From date of manufacture.