Chirashi Sushi Ingredients 198g

How to use

It is made of lotus root, carrot, dried gourd, bamboo shoots and shiitake mushrooms seasoned with rice vinegar and black vinegar. Each sachet contains two 99g sachets, and each sachet should be mixed with 500g of rice. For a more authentic chirashi-zushi, add pea pods, broiled egg and shrimp and shredded dried seaweed.

Note

Use up any opened sachets.

Nutrition facts per 99g
Energy:147.0kcal Protein:1.3g Fat:0.0g Carbohydrate:35.4g Salt equivalent:5.8g

Allergic ingredients
Soy, Wheat

Best before date
1 year *From date of manufacture.