Fried cabbage with sesame miso 125g

Ingredients You’ll Need

Cabbage 400 g
This item!!!

How to cook

1. Cut cabbage into 5-6 cm cubes.
2. Heat oil in a frying pan over high heat, add cabbage and saute for 3-4 minutes.
3. When the cabbage becomes soft, add the “Fried cabbage with sesame miso” dish (this item), reduce the heat to medium, and stir-fry for 3 to 4 minutes.

Nutrition facts Per 50g
Energy:83.0kcal Protein:3.20g Fat:4.30g Carbohydrate:8.70g Salt equivalent:1.80g

Allergic ingredients
Chicken, sesame, soybeans, Wheat

Expiration date
24 months *From the date of manufacture (Unopened)