Fried pork and Chinese cabbage with shaki miso 90g

With 1/8 of a Chinese cabbage (about 350g) and 200g sliced pork belly, you can prepare a rich and sweet miso-flavored side dish for 2 to 3 servings in 6 minutes using a frying pan.
The base is a combination of soybean paste with a secret ingredient of sweet soybean paste, and aromatic vegetables such as ginger, garlic, and green onion, which are sauteed in sesame oil to bring out their aroma, are added.
A unique method is used to make the most of the crispy texture of the Chinese cabbage, which prevents the cabbage from becoming watery and gives the dish a fresh texture and a sweet taste.