Ingredients You’ll Need
Cabbage 400 g
This item!!!
How to cook
- Cut cabbage into 5-6 cm cubes.
- Heat oil in a frying pan over high heat, add cabbage and saute for 3-4 minutes.
- When the cabbage becomes soft, add the “Fried cabbage with sesame miso” dish (this item), reduce the heat to medium, and stir-fry for 3 to 4 minutes.
Nutrition facts Per 50g
Energy:83.0kcal Protein:3.20g Fat:4.30g Carbohydrate:8.70g Salt equivalent:1.80g
Allergic ingredients
Chicken, sesame, soybeans, Wheat
Expiration date
24 months *From the date of manufacture (Unopened)
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