Ingredients You’ll Need
chinese cabbage 350g
Pork belly (thinly sliced) 200g
This item!!!
How to cook
Cut Chinese cabbage into bite-sized pieces and pork into about 5 cm pieces.
Add pork to frying pan and saute over high heat for about 1 minute and 30 seconds until cooked through.
Add the Chinese cabbage and saute over high heat for about 3 minutes more.
Add the this item and stir-fry over medium heat for about 1 minute.
Nutrition facts Per 18g
Energy:28.0kcal Protein:0.90g Fat:0.50g Carbohydrate:5.20g Salt equivalent:1.70g
Allergic ingredients
sesame, soybeans, Wheat
Expiration date
24 months *From the date of manufacture (Unopened)
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