Fried pork and Chinese cabbage with shaki miso 90g

$3.67

With 1/8 of a Chinese cabbage (about 350g) and 200g sliced pork belly, you can prepare a rich and sweet miso-flavored side dish for 2 to 3 servings in 6 minutes using a frying pan.
The base is a combination of soybean paste with a secret ingredient of sweet soybean paste, and aromatic vegetables such as ginger, garlic, and green onion, which are sauteed in sesame oil to bring out their aroma, are added.
A unique method is used to make the most of the crispy texture of the Chinese cabbage, which prevents the cabbage from becoming watery and gives the dish a fresh texture and a sweet taste.

SKU: 4901515004315 Category:

Ingredients You’ll Need

chinese cabbage 350g
Pork belly (thinly sliced) 200g
This item!!!

How to cook

Cut Chinese cabbage into bite-sized pieces and pork into about 5 cm pieces.
Add pork to frying pan and saute over high heat for about 1 minute and 30 seconds until cooked through.
Add the Chinese cabbage and saute over high heat for about 3 minutes more.
Add the this item and stir-fry over medium heat for about 1 minute.

Nutrition facts Per 18g
Energy:28.0kcal Protein:0.90g Fat:0.50g Carbohydrate:5.20g Salt equivalent:1.70g

Allergic ingredients
sesame, soybeans, Wheat

Expiration date
24 months *From the date of manufacture (Unopened)

Weight N/A
set

one

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Fried pork and Chinese cabbage with shaki miso 90g
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