Honbiki Curry. Authentically grind curry spicy

How to cook

This product comes in a pack of 3 bags. Makes about 2~3 servings.
Put chopped onion and chicken or pork in a frying pan and saute well.
Turn off the heat and add water.
Allow 300 ml of water per bag of this product.
For two bags, use 550 ml.
For 3 bags, 700ml of water.
Bring to a boil, then turn off the heat.
Add curry roux and dissolve.
Heat again and keep warm for 5 minutes, stirring constantly.

Nutrition facts Per 13g
Energy:53.0kcal Protein:0.80g Fat:3.00g Carbohydrate:6.30g Salt equivalent:2.30g

Allergic ingredients
banana, Chicken, Pork, sesame, Soy

Expiration date
18 month *From the date of manufacture