$11.12
Udon is generally eaten with Japanese-style soup stock, but curry udon is also one of the typical dishes. The soup, which is lighter than regular curry, and Japanese-style udon go well together and are very delicious.Instant curry udon that can be easily made with powdered soup.
Approximately 500 ml of hot water is used per pack. Put the noodles in boiling water and boil for about 3 minutes while loosening.
Reduce the heat to low, add the powder sauce, stir well, and simmer for another 2 minutes.
(That is, it will be simmer for a total of 5 minutes.)
Please transfer to a bowl and enjoy.
Adding vegetables and meat will make it even more delicious.
Nutrition facts Per pack (101g)
Energy:435.0kcal Protein:8.1g Fat:15.5g Carbohydrate:65.8g Salt equivalent:6.0g
Allergic ingredients
Gelatin, Milk, Pork, Soy, Wheat
Best before date
2years *From date of manufacture.
| set | one, 2set, 3set |
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