Yokohama Hakuraitei Curry Flake Sweet Taste

How to cook

Cut curry ingredients such as meat, onions, and carrots into bite-sized pieces and saute them well in a pan.
Once the ingredients are sauteed, add water and simmer.
Add 750ml of water to 1 bag of this product.
Once the water comes to a boil, remove any raised dirt and continue to simmer.
Turn off the heat and add the roux.
Simmer for 10 minutes, stirring constantly, until thickened and ready to serve.

Nutrition facts Per 30g serving
Energy:140.0kcal Protein:2.00g Fat:9.30g Carbohydrate:12.00g Salt equivalent:2.30g

Allergic ingredients
Apple, Chicken, milk ingredients, Peach, Wheat

Expiration date
12 month *From the date of manufacture