How to make
Boil noodles
Place noodles in 600 ml of boiling water and boil for 7 minutes while unraveling.
Make soup
In a separate pot, bring water to a boil.
Place the powdered and liquid soups in a bowl.
Pour the boiling water into the bowl to make the soup.
Put in the noodles.
Once the noodles are loosened, place the noodles in the bowl with the soup.
Serve
Arrange green onions, pork, and other vegetables of your choice to complete the dish.
Store away from direct sunlight and high temperatures and humidity
Nutrition facts Per 120g
Energy:424.0kcal Protein:12.80g Fat:7.90g Carbohydrate:75.40g Salt equivalent:7.70g
Allergic ingredients
beef, Chicken, Eggs, Mackerel, Milk, Pork, Shrimp, Soy, Wheat
Expiration date
8 month *From the date of manufacture
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