The noodles are smooth to the touch and chunky to the touch, and the spicy miso flavor is entwined with the noodles to create a delicious and spicy miso tamen.
The soup and spicy sauce are in separate bags, so you can adjust the spiciness.
1, Stir-fry pork, cabbage, carrots, chives, bean sprouts, etc. in a frying pan.
2. Boil about 2 liters of water per bag of noodles. Boil on high heat for 30 seconds, or on medium heat for 2 minutes and 30 seconds.
3. Add about 300 ml of hot water to the pan mentioned in 1. Add the attached soup and spicy sauce, and bring to a boil. (Adjust the amount of spicy seasoning to your taste.)
4、Drain off the hot water from the noodles boiled in step 2 and put them in a bowl.
5. Add the vegetables and soup made in step 3 and serve.
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If you do not add vegetables, etc.
1、Boil about 2 liters of water per bag of noodles.
2、Put the soup stock in a bowl and add about 270 ml of hot water to make soup.
3. Boil the noodles. Boil on high heat for 30 seconds, or on medium heat for 2 minutes and 30 seconds.
4. After boiling, drain the water well, place the noodles in the prepared bowl, and loosen the noodles.
5., Serve with your favorite garnish (green onion or bamboo shoots).
Ingredients:
Noodles (wheat flour (manufactured in Japan), wheat protein, reduced syrup, salt/processed starch, sake lees, brine, (contains some wheat))
Soup (miso, vegetable oil and fat, sauteed onion, salt, sugar, garlic, sesame, ginger, citrus juice (orange, mandarin orange), chili pepper, green perilla powder, pepper, aosa powder/seasoning (amino acid, etc.), sake spirit, flavor, spice extract, (some contain orange, sesame, soybean))
Spiciness (edible rape oil, chili powder, processed rape oil/paprika color, spice extract)
Store at room temperature away from high temperature and humidity.
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