![[Japanese Ramen] Hakata Nagahama-style tonkotsu Ramen Noodle](/wp-content/uploads/2024/10/4902702001216-1_be17a212-f918-4b42-8ca1-2bca5702181c.webp "[Japanese Ramen] Hakata Nagahama-style tonkotsu Ramen Noodle 3")
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USD6.04
Hakata Nagahama-style pork bone broth with a rich flavor, made by cooking pork extract with onions and other ingredients over high heat, adding white pepper, ground sesame, and roasted sesame, and seasoning with soy sauce. Seasoning oil is added separately to give the soup a rich, cooked pork bone flavor.
Hakata Nagahama-style tonkotsu soup (pork bone broth) with a rich flavor, made by cooking pork extract with onions and other ingredients over high heat, adding white pepper, ground sesame, and roasted sesame, and seasoning with soy sauce. Seasoning oil is added separately to give the soup a rich, cooked pork bone flavor.
The ramen noodles are non-fried noodles that do not require oil.
You can easily make delicious tonkotsu ramen in about 5 minutes.
*Not included except for noodles and soup.
Nutrition facts Per meal
Energy:335.0kcal Protein:13.30g Fat:6.10g Carbohydrate:56.80g Salt equivalent:5.90g
stockup-5-10-15-20-30
10set, 15set, 20set, 30set, 5set, individually
| Weight | 205 g |
|---|---|
| set | one, 3set, 5set, 10set |
