Ryotei (Japanese restaurant’s) aosa soup 3 servings

How to make

Put “seasoning miso” and “ingredients” in a bowl, pour about 160 ml of boiling water and stir well.
Be careful when handling boiling water.

Nutrition facts Per 17g
Energy:28.0kcal Protein:14.0g Fat:0.60g Carbohydrate:3.70g Salt equivalent:2.0000g

Allergic ingredients
soybeans

Best before date
8 month *From date of manufacture.