How to make
Put “seasoning miso” and “ingredients” in a bowl, pour about 160 ml of boiling water and stir well.
Be careful when handling boiling water.
Nutrition facts Per 17g
Energy:28.0kcal Protein:14.0g Fat:0.60g Carbohydrate:3.70g Salt equivalent:2.0000g
Allergic ingredients
soybeans
Best before date
8 month *From date of manufacture.
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