How to make
Put the soup base in a bowl, pour in about 160 ml of boiling water, stir well, and you are ready to serve.
Nutrition facts Per 15.2
Energy:27.0kcal Protein:1.90g Fat:0.60g Carbohydrate:3.50g Sodium:586.0mg
Allergic ingredients
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Best before date
6 month *From date of manufacture.
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