Tonkotsu ramen with burnt garlic and ma-yu

How to use

1 Boil 500ml of water.
2 Put the included soup and seasoning oil in a bowl.
3 Bring water to a boil in a separate pot, and when it comes to a boil, add the noodles.
4 Boil the noodles for about 2 minutes (check the hardness of the noodles).
5 Pour the first 500 ml of hot water into a bowl to make the soup.
6 When the noodles are done boiling, put the noodles in the soup to finish.
7 Top with ramen ingredients as you like.

Note

Be careful not to burn yourself with hot water.
The topping ingredients in the image are not included.
For products with ingredients, please order the Recipe Kit.

Nutrition facts per 93g
Energy:338.0kcal Protein:13.20g Fat:6.50g Carbohydrate:56.60g Salt equivalent:5.90g

Allergic ingredients
Chicken, Gelatin, Milk, Pork, sesame, Shrimp, Soy, Wheat

Best before date
5 month *From date of manufacture.