Ingredients You’ll Need
Cabbage 200 g
Pork belly 200 g
This item!!!
How to cook
1. Cut cabbage and pork into bite-sized pieces.
2.Saute pork until cooked through, about 3 minutes.
3.Add the cabbage and saute over medium heat for about 2 to 3 minutes.
4.Add the ingredients (this item) and stir-fry for about 1 minute over medium heat.
Nutrition facts Per 14.8g
Energy:31.0kcal Protein:0.60g Fat:0.90g Carbohydrate:5.10g Salt equivalent:1.50g
Allergic ingredients
Milk, soybeans, Wheat
Expiration date
24 months *From the date of manufacture (Unopened)
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