Ingredients You’ll Need
Eggplant 200 g
This item!!!
How to cook
- Remove the stems from the eggplant, cut in half lengthwise, and slice diagonally about 1 cm wide.
- Add eggplant and saute over high heat for 3-4 minutes.
- When the eggplant wilts, reduce the heat to low, add the this item, and stir-fry for about 1 minute over medium heat.
Nutrition facts Per 67.5g
Energy:44.0kcal Protein:1.50g Fat:0.90g Carbohydrate:77.0g Salt equivalent:1.60g
Allergic ingredients
Chicken, Pork, soybeans, Wheat
Expiration date
24 months *From the date of manufacture (Unopened)
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