USD14.76
The combination of kinako (soybean flour) dusted sesame seeds and aji-nori (seasoned laver) gives it a rich flavor. The laver used is the first harvest of autumn buds from the Ariake Sea, and is limited to the most nutritious season throughout the season.
Contents: 50g
Ingredients: dried laver (from Ariake Sea), sesame, soybeans, sugar, fermented seasoning, soy sauce, salt, kelp, muro-aji, bonito flakes, togarashi (contains some wheat and soybeans)
Storage: Avoid direct sunlight, high temperature and high humidity, and keep sealed in a cool, dark place after opening.
| Weight | 60 g |
|---|---|
| set | one, 5set, 10set |
