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White porridge / okayu
How to cook To heat in hot waterWithout breaking the seal of the retort pack, heat it in boiling water for 5 minutes to finish.Using a microwave ovenAlways transfer to a deep container, cover with plastic...Regular price ¥475 -
Tori Kamameshi with seasoned rice 230g
Nutrition facts Per meal 230gEnergy:338.0kcal Protein:10.00g Fat:4.40g Carbohydrate:64.00g Salt equivalent:1.90g Allergic ingredientsChicken, Pork, soybeans, Wheat Expiration date9 month *From the date of manufactureRegular price ¥27,882 -
Seasoned rice and ingredients set Gomoku Kamameshi 230g 6-packs
Nutrition facts Per meal 230gEnergy:323.0kcal Protein:7.50g Fat:3.20g Carbohydrate:66.00g Salt equivalent:1.70g Allergic ingredientsChicken, Soy, Wheat Expiration date9 month *From the date of manufactureRegular price ¥5,063 -
Plum porridge / okayu with dried plum
How to cook To heat in hot waterWithout breaking the seal of the retort pack, heat it in boiling water for 5 minutes to finish.Using a microwave ovenAlways transfer to a deep container, cover with plastic...Regular price ¥337 -
Okayu Rice porridge with egg and salmon
How to cookTo heat in hot waterPlace in boiling water without opening the bag and bring to a boil for about 5 minutes.In a microwave ovenTransfer to a deep, microwave-safe container and cover softly with plastic...Regular price ¥509 -
Okayu Rice porridge with egg and baby sardines
How to cook To heat in hot waterPlace in boiling water without opening the bag and bring to a boil for about 5 minutes.In a microwave ovenTransfer to a deep, microwave-safe container and cover softly with...Regular price ¥509
