Product Description

How to make

1. place the noodles in a large pot of boiling water in advance. (About 1 liter for 100 g of noodles)

2. When the water comes to a boil again, boil it for about 4 to 5 minutes, adjusting the heat level so that it does not spill over. Adjust the boiling time according to your preference.

3. After boiling, transfer to a colander and rinse well under running water.

*The secret to good soba is to serve it immediately after cooking.

Nutrition facts Per 100g
Energy:356.0kcal Protein:12.90g Fat:1.80g Carbohydrate:72.00g Salt equivalent:1.80g

Allergic ingredients
buckwheat, Wheat

Expiration date
12 month *From the date of manufacture

Frequently Bought Together

         
Total price ¥1,382
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